Kaiten–sushi, literally rotation–raw fish. Rotating sushi? Well, in a way. A kaitenzushi is a sushi bar that uses a conveyor belt to transport the sushi plates. I went to one for the first time while I was in Tokyo. It was an intriguing experience. And delicious…well, mostly.
Normally when I walk into a restaurant, the first thing I worry about is getting a seat. Here though, I had to take a few moments to observe the many little plates of fish as they twisted and turned all around the room, almost as if they were alive and swimming. I soon realized that my friends were walking ahead of me, so I hurried to catch up to them as they sat down at the bar near the center of the large room where several chefs were preparing the sushi.
The way a kaitenzushi works is simple. There are differently designed plates, and each plate has a price associated with it. At the end of the meal, the waitress tallies up the plates; in this case, using RFID. The meal was fun and adventurous. Each plate of sushi was its own little piece of art to be admired as it drifted by. A few plates that I picked I should have done just that, admire them, and not eat them as the textures weren’t quite appetizing, particularly the squid. Overall, it was enjoyable, if a little on the expensive side. We need to Americanize these…kaiten-cheese cake anyone?